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Don't miss your chance to order your nuts for Christmas baking & gifts

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* * Feel free to use your Bluebonnet Lion pecans in the following recipes * *

 

Saltine Cracker Candy with Toasted Pecans 
35 saltines
1 cup butter, cubed (save the wrappers!)
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted


Preheat oven to 350°. Line a 15x10x1 baking sheet with foil; use the butter wrappers to grease the foil or spray with cooking spray. Arrange saltines in a single layer. In a largeheavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers with an offset spatula. Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread with an offset spatula covering all crackers. Sprinkle with pecans. Cool slightly. Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container. Make about 2 pounds.

 

Pecan Praline Pie Bark

2 sleeves (about 20 or so) Honey Graham crackers
1 cup butter
1 cup brown sugar
1 tsp. vanilla
1 ½ cups chopped pecans

Preheat oven to 350°. Line a rimmed baking sheet with foil: use the butter wrappers to grease the foil or spray with cooking spray. Place the graham crackers all over the pan edge to edge, breaking apart to fill in any gaps. In a medium saucepan, mix the butter and brown sugar. Bring to a boil over medium heat and boil for 2 minutes, stirring constantly. Stir in vanilla and chopped pecans. Pour the hot mixture over the graham crackers. Working quickly, use an offset spatula to spread to coat all graham crackers. Bake for 10 minutes or until the mixture is brown and bubbly. Allow the bark to cool completely. Break into pieces and store in an airtight container.

 

THANK YOU TO OUR FAITHFUL CUSTOMERS WHO

SUPPORT US EVERY YEAR BUYING NUTS

SO WE CAN EARN MONEY

TO GIVE BACK TO OUR COMMUNITY

 

All proceeds will go back into the San Marcos community to benefit local

and Lion charities and youth programs.

 

 

 

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